Garam Masala
Vegetarian- Shelf life
- 180 days
- Diet
- Vegetarian
- Category
- Spices & Masalas
Coriander, cumin, black pepper, clove, cinnamon, cardamom, bay leaf, mace, nutmeg, star anise, fennel, dried ginger
⚠️ Allergen info: No common allergens detected — verify with producer
📦 Storage: Store in a cool, dry place in an airtight container away from direct sunlight and humidity. Use a dry spoon for scooping. Best consumed within 180 days of packaging.
🍽️ Serving: Sprinkle half a teaspoon towards the end of cooking into curries, gravies, paneer dishes, or biryanis to seal in authentic aroma and depth of flavor.
About this dish
Bring the nostalgic warmth of authentic Indian cooking to your dining table with this artisanal Garam Masala, handcrafted by the women of Lakshmi SHG in Civil Lines, Delhi. Prepared in mindful small batches, each spice—from fragrant green cardamom and Ceylon cinnamon to aromatic star anise and sun-dried ginger—is directly sourced from trusted farms to preserve its rich essential oils and therapeutic vibrancy. Traditional stone-grinding ensures that the spices retain their robust flavor profile, captivating earthy aroma, and coarse, textured finish without overheating during processing. Every batch is FSSAI-certified, verified for hygiene, and thoroughly lab-tested to guarantee pure, unadulterated quality with zero artificial colors, fillers, or synthetic preservatives. A single fragrant pinch stirred into your simmering curries, wholesome dals, rich biryanis, or sabzis elevates everyday home cooking into an unforgettable culinary experience, celebrating the timeless art of Indian spice craft.
Nutrition (per 100 g)
- Energy
- 365 kcal
- Protein
- 12.8 g
- Carbohydrates
- 48.5 g
- Total fat
- 13.6 g
- Fibre
- 24.2 g
- Sugar
- 2.1 g
Estimated from ingredients. Actual values may vary. Lab-tested nutrition data will replace this when available.
Estimated values. Lab-tested data will be shown when available.
Common questions about Garam Masala
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