Kolhapuri Ghati Masala

Kolhapuri Ghati Masala

Vegetarian
Made with pure, natural ingredientsNo added artificial colors or preservativesRich in traditional digestive spices
VA

Varsha Kadam

Mumbai City

190

190/100g · incl. GST

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Weight
100 g
Shelf life
180 months
Diet
Vegetarian
Category
Spices & Masalas

Red Chillies (Bedgi Mirch, Guntur (Tikhat) Mirch, Pandi Mirch, Kashmiri Mirch), Coriander Seeds, Raw Turmeric (Halkund), Black Pepper, Fennel Seeds, Poppy Seeds (Khaskhas), Clove, Cinnamon, Star Anise (Chakriful), Black Cardamom, Green Cardamom, Stone Flower (Dagadful), Bay Leaf, Caraway Seeds (Shah Jeera), Nutmeg, Mace (Javitri), Trifal, Naagkeshar, Fenugreek Seeds, Mustard Seeds, Cumin Seeds, White Sesame Seeds, Kasuri Methi, Onion, Dry Coconut, Garlic, Salt, Asafoetida (Hing), Refined Sunflower Oil.

⚠️ Allergen info: Processed in a facility that also handles nuts, sesame, and mustard.

📦 Storage: Store in a cool, dry place in an airtight container away from direct sunlight.

🍽️ Serving: Use 1-2 teaspoons to temper gravies, curries, mutton/chicken dishes, or Maharashtrian misal pav.

About this dish

Bring home the authentic fiery flavors of Maharashtra with Tummy & Mummy's homemade Kolhapuri Ghati Masala. Carefully stone-ground using a traditional blend of roasted spices and chillies, it adds a rich aroma and bold punch to your everyday curries and misal. Elevate your Maharashtrian cooking with this pure, preservative-free artisanal spice mix.

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